Sweet Potato Kale Breakfast Hash

Ingredients

• 600 g sweet potato, diced small
• 150 g kale, chopped
• 1 red onion, diced
• 4 eggs
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp sweet paprika
• 1/2 tsp salt
• 1 tbsp lemon juice

Step-by-Step Instructions

1. 1

   Heat oil in a wide lidded skillet and cook sweet potato with salt for 10 minutes, turning regularly.

2. 2

   Add onion, cumin, and paprika and cook until the potato edges brown and the centers are tender.

3. 3

   Add kale with 2 tablespoons water and stir until wilted.

4. 4

   Make four wells, crack in eggs, cover, and cook over low heat until the whites set.

5. 5

   Finish with lemon juice and serve from the skillet.