Spiced Carrot Hummus Wraps

Ingredients

• 4 whole-grain wraps
• 500 g carrots, cut into sticks
• 240 g hummus
• 150 g shredded red cabbage
• 1 tsp cumin
• 1/2 tsp coriander
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 cup cilantro leaves

Step-by-Step Instructions

1. 1

   Heat the oven to 220°C and toss carrots with oil, cumin, and coriander.

2. 2

   Roast for 22 to 25 minutes until browned and tender, then cool for 5 minutes.

3. 3

   Toss cabbage with lemon juice and massage briefly.

4. 4

   Spread hummus over each wrap and add cabbage, carrots, and cilantro.

5. 5

   Fold the sides inward and roll firmly before slicing.