Sesame Salmon Brown Rice Bowl

Ingredients

• 500 g salmon fillet
• 600 g cooked brown rice
• 1 cucumber, sliced
• 2 carrots, grated
• 2 tbsp sesame seeds
• 2 tbsp reduced-salt soy sauce
• 2 tbsp lime juice
• 1 tsp honey
• 1 tsp sesame oil

Step-by-Step Instructions

1. 1

   Heat the oven to 200°C and place salmon on a lined tray.

2. 2

   Mix soy sauce, 1 tablespoon lime juice, honey, and sesame oil; brush half over the fish.

3. 3

   Bake salmon for 12 to 16 minutes until safely cooked, then rest and flake.

4. 4

   Whisk remaining glaze with remaining lime juice.

5. 5

   Divide rice and vegetables among bowls, add salmon, dressing, and sesame seeds.