Roasted Pepper Egg Breakfast Wraps

Ingredients

• 6 eggs
• 4 whole-wheat flatbreads
• 2 roasted red peppers, sliced
• 3 scallions, sliced
• 100 g plain yogurt
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 1/4 tsp salt

Step-by-Step Instructions

1. 1

   Whisk eggs with salt and smoked paprika. Warm the flatbreads and keep them covered.

2. 2

   Heat oil in a nonstick pan and cook scallions for 1 minute. Add roasted peppers and warm through.

3. 3

   Lower the heat, pour in eggs, and fold slowly until softly set.

4. 4

   Spread yogurt down the center of each flatbread and divide the egg mixture over it.

5. 5

   Fold in the sides, roll firmly, and serve immediately.