Peach Vanilla Chia Cups

Ingredients

• 60 g chia seeds
• 400 ml milk or almond drink
• 180 g plain yogurt
• 3 ripe peaches, diced
• 1 tsp vanilla
• 1 tbsp maple syrup
• 1 tsp lemon juice
• 25 g pistachios, chopped

Step-by-Step Instructions

1. 1

   Whisk chia, milk, vanilla, and maple syrup in a container.

2. 2

   Wait 5 minutes, whisk thoroughly again, then repeat once more after another 5 minutes.

3. 3

   Cover and refrigerate for at least 4 hours until evenly thick.

4. 4

   Toss diced peaches with lemon juice and fold half into the yogurt.

5. 5

   Layer chia pudding, peach yogurt, remaining fruit, and pistachios in cups.