Recipe
Miso Eggplant Soba Noodles
Caramelized eggplant and soba noodles tossed with a miso, lime, and sesame glaze. Roasting the eggplant gives soft centers without constant stirring.
- Prep
- 12 minutes
- Cook
- 25 minutes
- Total
- 37 minutes
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Fresh everyday cooking
Ingredients
Step-by-Step Instructions
- 1
Heat the oven to 220°C. Toss eggplant with sesame oil and roast for 25 minutes, turning once.
- 2
Whisk miso, lime juice, soy sauce, honey, and 3 tablespoons warm water.
- 3
Cook soba according to its package, drain, and rinse briefly to remove excess starch.
- 4
Toss hot roasted eggplant and noodles with the glaze.
- 5
Finish with scallions and sesame seeds and serve immediately.
Cooking Tips
- Spread eggplant in one layer for browned edges.
- Follow the noodle package closely because soba can soften quickly.