Lemon Poppy Sheet-Pan Pancake

Ingredients

• 220 g plain flour
• 2 tsp baking powder
• 2 tbsp poppy seeds
• 2 eggs
• 320 ml milk
• 2 tbsp melted butter
• 2 tbsp honey
• 1 tbsp lemon zest
• 1/4 tsp salt

Step-by-Step Instructions

1. 1

   Heat the oven to 210°C with a rimmed 23 x 33 cm tray inside.

2. 2

   Whisk flour, baking powder, poppy seeds, and salt in a bowl.

3. 3

   Whisk eggs, milk, butter, honey, and lemon zest separately, then fold into the dry mixture.

4. 4

   Carefully grease the hot tray, pour in the batter, and spread it evenly.

5. 5

   Bake for 13 to 16 minutes until springy in the center, then rest for 3 minutes before cutting.