Lemon Dill Trout with Potatoes

Ingredients

• 4 trout fillets
• 700 g baby potatoes, halved
• 300 g green beans
• 2 tbsp olive oil
• 1 lemon
• 3 tbsp chopped dill
• 1 garlic clove, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Step-by-Step Instructions

1. 1

   Heat the oven to 220°C. Toss potatoes with half the oil and salt and roast for 20 minutes.

2. 2

   Add green beans to the tray, turn the potatoes, and roast for 8 minutes.

3. 3

   Mix remaining oil with garlic, lemon zest, and pepper and brush over trout.

4. 4

   Place trout on the tray and roast for 8 to 12 minutes until safely cooked.

5. 5

   Finish with lemon juice and dill just before serving.