Recipe
Herbed Turkey Lettuce Cups
Warm turkey with mushrooms, ginger, herbs, and crunchy cucumber served in crisp lettuce leaves. Keeping the filling fairly dry protects the cups.
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 minutes
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Fresh everyday cooking
Ingredients
Step-by-Step Instructions
- 1
Separate, wash, and dry lettuce leaves very thoroughly.
- 2
Heat oil in a wide pan and brown turkey, breaking it into small pieces.
- 3
Add mushrooms and ginger and cook until released liquid evaporates.
- 4
Stir in soy sauce and lime juice and cook for 1 minute, then remove from heat.
- 5
Spoon into lettuce leaves and top with cucumber and scallions just before eating.
Cooking Tips
- Dry lettuce well so the filling does not slide out.
- Cook away mushroom liquid before adding the final seasoning.