Herb Cottage Cheese Omelet

Ingredients

• 8 eggs
• 200 g cottage cheese
• 100 g baby spinach
• 2 tbsp chopped chives
• 2 tbsp chopped parsley
• 2 tsp olive oil
• 1/2 tsp black pepper
• 1/4 tsp salt

Step-by-Step Instructions

1. 1

   Stir cottage cheese with chives, parsley, and pepper.

2. 2

   Wilt spinach in a dry pan, cool briefly, and squeeze out excess moisture.

3. 3

   Whisk two eggs with a pinch of salt for each omelet.

4. 4

   Heat a little oil in a nonstick pan, add eggs, and draw set edges toward the center.

5. 5

   Add spinach and cottage cheese to one half while the top is slightly moist, fold, and slide onto a plate. Repeat.