Halloumi Tomato Breakfast Bowls

Ingredients

• 250 g halloumi, sliced
• 180 g bulgur
• 250 g cherry tomatoes, halved
• 1 cucumber, diced
• 3 tbsp chopped parsley
• 1 tbsp chopped mint
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp black pepper

Step-by-Step Instructions

1. 1

   Cover bulgur with boiling water according to its package, then drain and fluff.

2. 2

   Toss warm bulgur with lemon juice, olive oil, parsley, mint, and pepper.

3. 3

   Fold in tomatoes and cucumber once the bulgur has cooled slightly.

4. 4

   Sear halloumi in a dry hot pan for 1 to 2 minutes per side until golden.

5. 5

   Divide the bulgur salad among bowls and add halloumi immediately.