Grilled Chicken and Peach Salad

Ingredients

• 500 g chicken breast
• 3 ripe peaches, cut into wedges
• 1 cucumber, sliced
• 150 g mixed salad leaves
• 1 cup basil leaves
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tsp honey
• 1/2 tsp salt

Step-by-Step Instructions

1. 1

   Whisk olive oil, vinegar, honey, and half the salt; tear in half the basil.

2. 2

   Season chicken with remaining salt and grill over medium-high heat until safely cooked.

3. 3

   Rest chicken for 7 minutes, then slice across the grain.

4. 4

   Arrange leaves, cucumber, peach wedges, and remaining basil on a platter.

5. 5

   Add chicken and spoon the dressing over just before serving.