Recipe
Fig Walnut Barley Breakfast Bowl
Chewy pearl barley served warm with figs, walnuts, yogurt, and cardamom. Cooking the grain ahead makes this a quick morning bowl.
- Prep
- 8 minutes
- Cook
- 5 minutes
- Total
- 13 minutes
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Fresh everyday cooking
Ingredients
Step-by-Step Instructions
- 1
Warm cooked barley with 3 tablespoons water and a pinch of salt.
- 2
Stir yogurt with cardamom and orange zest.
- 3
Toast walnuts in a dry pan if they are not already toasted, then chop roughly.
- 4
Divide barley among bowls and spoon over the yogurt.
- 5
Add figs and walnuts and finish with a small drizzle of honey.
Cooking Tips
- Cool cooked barley promptly if preparing it ahead.
- Add figs only at serving time because their delicate flesh breaks down quickly.