Date Tahini Granola Clusters

Ingredients

• 240 g rolled oats
• 80 g soft dates, pitted
• 60 g tahini
• 45 g pumpkin seeds
• 25 g sesame seeds
• 2 tbsp olive oil
• 1/2 tsp cinnamon
• 1/4 tsp salt

Step-by-Step Instructions

1. 1

   Heat the oven to 165°C and line a large tray.

2. 2

   Blend dates with 3 tablespoons warm water, tahini, olive oil, cinnamon, and salt until smooth.

3. 3

   Mix oats and seeds, then work in the date mixture until small clumps form.

4. 4

   Spread in one layer and bake for 25 minutes, turning large sections once without breaking every cluster.

5. 5

   Cool fully on the tray before breaking into pieces and storing.