Coconut Lime Fish Stew

Ingredients

• 600 g firm white fish, cut into chunks
• 400 ml coconut milk
• 300 g chopped tomatoes
• 1 red pepper, sliced
• 1 onion, sliced
• 1 tbsp grated ginger
• 1 lime
• 1 tbsp neutral oil
• 2 tbsp chopped cilantro

Step-by-Step Instructions

1. 1

   Cook onion and pepper in oil for 7 minutes until softened.

2. 2

   Add ginger and stir for 30 seconds, then add tomatoes and simmer for 5 minutes.

3. 3

   Pour in coconut milk and bring to a gentle simmer.

4. 4

   Add fish in one layer, cover, and poach for 6 to 9 minutes until safely cooked.

5. 5

   Turn off the heat, add lime juice gradually, and finish with cilantro.