Citrus Fennel Quinoa Salad

Ingredients

• 220 g quinoa
• 1 fennel bulb, thinly sliced
• 2 oranges
• 60 g sunflower seeds
• 3 tbsp chopped parsley
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/4 tsp salt

Step-by-Step Instructions

1. 1

   Rinse quinoa thoroughly, then cook according to its package and drain any excess water.

2. 2

   Whisk oil, lemon juice, mustard, salt, and 2 tablespoons orange juice.

3. 3

   Toss warm quinoa with half the dressing and spread it to cool.

4. 4

   Cut orange segments away from their membranes and toast the sunflower seeds.

5. 5

   Fold fennel, orange, parsley, seeds, and remaining dressing into the quinoa.