Cauliflower Walnut Tacos

Ingredients

• 1 large cauliflower, chopped small
• 100 g walnuts, coarsely chopped
• 8 small corn tortillas
• 200 g shredded cabbage
• 1 avocado
• 150 g plain yogurt
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 2 tbsp lime juice

Step-by-Step Instructions

1. 1

   Heat the oven to 220°C. Toss cauliflower with a little oil, cumin, and paprika.

2. 2

   Roast for 18 minutes, add walnuts, and roast for another 7 minutes.

3. 3

   Mash avocado with yogurt and 1 tablespoon lime juice.

4. 4

   Warm tortillas in a dry pan and keep them wrapped in a clean towel.

5. 5

   Fill with cabbage and cauliflower-walnut mixture and finish with avocado yogurt and lime.