Carrot Raisin Morning Porridge

Ingredients

• 160 g rolled oats
• 1 large carrot, finely grated
• 500 ml milk or oat drink
• 200 ml water
• 45 g raisins
• 1 tsp orange zest
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 1 pinch salt

Step-by-Step Instructions

1. 1

   Combine oats, carrot, milk, water, raisins, ginger, cinnamon, and salt in a saucepan.

2. 2

   Bring to a gentle simmer over medium heat, stirring so milk does not catch.

3. 3

   Cook for 8 to 10 minutes until the oats are creamy and the carrot is tender.

4. 4

   Turn off the heat, stir in orange zest, and rest for 2 minutes.

5. 5

   Divide among bowls and loosen with warm milk if the porridge thickens.