Beet Orange Lentil Salad

Ingredients

• 500 g cooked beets, cut into wedges
• 300 g cooked green lentils
• 2 oranges
• 100 g arugula
• 50 g walnuts, toasted
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp whole-grain mustard
• 1/4 tsp salt

Step-by-Step Instructions

1. 1

   Whisk olive oil, vinegar, mustard, salt, and 2 tablespoons orange juice.

2. 2

   Toss lentils and beet wedges separately with a little dressing.

3. 3

   Cut orange segments away from their membranes and catch any juice.

4. 4

   Arrange arugula on a platter and add lentils, beets, and orange.

5. 5

   Finish with remaining dressing and walnuts immediately before serving.