Apricot Chicken Tagine-Style Stew

Ingredients

• 700 g boneless chicken thighs
• 150 g dried apricots, halved
• 2 carrots, sliced
• 240 g cooked chickpeas
• 1 onion, sliced
• 1 tsp cumin
• 1 tsp ground ginger
• 1/2 tsp cinnamon
• 500 ml chicken stock

Step-by-Step Instructions

1. 1

   Brown chicken in a wide pot with a little oil, then transfer to a plate.

2. 2

   Cook onion and carrot for 6 minutes, then stir in cumin, ginger, and cinnamon.

3. 3

   Return chicken and add stock, chickpeas, and apricots.

4. 4

   Cover and simmer gently for 25 minutes, turning the chicken once.

5. 5

   Uncover for 8 minutes to reduce the sauce, then rest for 5 minutes before serving.